I asked for recipes and, without giving their secrets away, they sent me this for Zucchini Fritters ...
Our Guide to making Zucchini Fritters
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Ingredients - the Veg can be bought from Neils in Leeds Kirkgate Market, right next door to Corn Exchange
½ Regular sized Red Onion
2 Cloves Garlic
50-100g Cheddar Cheese
1 TSP Cumin
Flour. Mix till the right consistency
First get all your ingredients and equipment ready so you can see clearly what you're about to do.
When setting up your board, always place a damp towel underneath your board. This prevents your board from slipping and help stop accidents.
First brunoise (finely dice) your onion and garlic and place them in your mixing bowl. You can grate if you wish, but be ready to cry!
Next grate the zucchini, garlic and cheese into a mixing bowl. Add your eggs, red onion, cumin, salt and pepper. Mix in flour until it's got a batter like consistency.
Once you're happy with your mix, get a pan on a medium heat. Have your oven ready at 180 degrees celcius. Fry each side in oil until golden brown and flip after 1-2 mins. Place your fritters on a tray and cook for upto 5 mins depending on how thick your fritter are.
Serve and enjoy. Fritters go great with a paprika and mint yoghurt and a fresh garden salad. Simple, healthy, cheap and most importantly, delicious!
Posted by Rebecca Roberts.